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assess and control risks for outdoor recreation activities * We can develop additional elective units that are not listed on request (Please contact us for further information)
quotes and tenders AHCWHS503 Manage workplace health and safety processes AHCWRK520 Develop workplace policy and procedures for environment and sustainability * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
organise and facilitate learning in the workplace TAEDES401 Design and develop learning programs TAEDES402 Use training packages and accredited courses to meet client needs TAELLN411 Address adult language
SCORM Compliant Package-AHCCHM101 Follow basic chemical safety rules SIF assess and control risks for* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
